A-A-20191B
12.1.2 USDA QTV contact. For a USDA QTV audit, contact the Branch Chief, Processed Products Branch, FVP, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-
0247 telephone (202) 720-4693, Fax (202) 690-1527, or via E-mail: james.rodeheaver@usda.gov.
12.2 Sources of documents.
12.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503. Federal Food, Drug, and Cosmetic Act are contained in21 CFR Parts 1 to 199. These documents are purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases are made by calling the Superintendent of Documents on (202) 512-1800 or on the Internet at: www.access.gpo.gov/nara.
Copies of this CID and the United States Standards for Condition of Food Containers, and beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this CID are available from and/or provided to: Head, Food Quality Assurance Staff, FVP, AMS, USDA, STOP 0243, 1400 Independence Ave., SW, Washington, DC 20250-0243, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FQAStaff@usda.gov or on the Internet at: https://www.ams.usda.gov/fv/fvqual.htm.
Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, Documents Automation and Production Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094.
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