A-A-20191B
Style XIII - Whole Peeled without Top
Size A- 7/8” to 1-1/2” diameter, 6” to 8” length
(2.22 cm to 3.81 cm diameter, 15.24 cm to 20.32 cm)
Size B- 1-1/2” to 1-3/4” diameter, 6 to 8 1/2” length
(3.81 cm to 4.45 cm diameter, 15.24 cm to 21.59 cm)
Size C- Other
4. MANUFACTURER’S/DISTRIBUTOR’S NOTES. Manufacturer’s/distributor’s products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Manufacturer’s/distributor’s product assurance (Sec. 7).
- Regulatory requirements (Sec. 8).
- Quality assurance provisions: as specified by the purchaser (Sec. 9).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 10).
5. SALIENT CHARACTERISTICS.
5.1 Processing. The fresh, ready-to-use carrots shall be processed in accordance with good manufacturing practice (21 CFR Part 110).
5.2 Carrots. The carrots shall be well formed and well trimmed in accordance with the U.S. Standard for Grades of Topped Carrots. Carrots of any type shall possess similar varietal characteristics.
5.3 Preparation. Ready-to-use carrots shall be clean and sound. Products shall be prepared from the fresh root of the carrot plant (Daucus carota) by washing with potable water, sorting, peeling, trimming, and cutting in accordance with good commercial practice.
5.4 Finished product.
5.4.1 Flavor and odor. Carrots of any style shall possess good normal characteristic flavor and odor. The fresh, ready-to-use carrots shall be free from objectionable flavors and odors of any kind.
5.4.2 Color. Fresh, ready-to-use carrots shall possess good exterior bright orange-yellow color and be free from green, or orange-brown units which more than slightly affect the appearance of the product. White color that disappears after a quick rinse with cold potable water prior to serving is acceptable.
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