A-A-20134 Beans, Dried; Pork And Beans; And Baked Beans; CannedThis CID covers canned dried beans, pork and beans, and baked beans canned dried beans with or without meat or meat products, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20134C

Style L   -  Vegetarian in tomato sauce Style M  -  Flavored with bacon 1/ Style N   -  Other

1/   Contains less than 2 percent cooked meat or less than 3 percent fresh meat.  May apply to other types and styles depending upon formulation.

Type IV  -  Canned dried beans, low sodium (21 CFR § 101.61)

Class A  -  Black beans

Class B  -  Pinto beans

Class C  -  Red Kidney beans

Class D  -  Pink beans

Class E  -  Garbanzo beans (Chick-peas)

Class F  -  Other

Style 1    -   In brine, meatless

Style 2    -   In brine with bacon

Style 3    -   In brine with pork product

Style 4    -   In brine with meat or meat product Style 5    -   In brine flavored with bacon 1/ Style 6    -   In brine flavored with pork 1/

Style 7    -   In brine flavored with meat 1/ Style 8    -   In tomato sauce, meatless Style 9    -   In tomato sauce with bacon

Style 10  -   In tomato sauce with pork product

Style 11  -   In tomato sauce with meat or meat product

Style 12  -   Other

1/   Contains less than 2 percent cooked meat or less than 3 percent fresh meat.  May apply to other types and styles depending upon formulation.

Type V    -  Canned baked beans, low sodium (21 CFR § 101.61)

Style A   -   Vegetarian in tomato sauce

Style B   -   Other

U.S. Grade A U.S. Grade B

4.  MANUFACTURER'S/DISTRIBUTOR'S NOTES.  Manufacturer's/distributor's products shall meet the requirements of the:

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