A-A-20119C
6. PACKAGING.
6.1 Preservation, packaging, packing, labeling, and case marking. Preservation, packaging, packing, labeling, and case marking shall be as specified in the solicitation, contract, or purchase order.
7. NOTES.
7.1 Purchaser shall specify:
- Type(s), size(s), packing media(s), and designation(s).
- Product conformance (5. 1) or USDA certification (5.2) for canned mandarin oranges.
7.2 USDA certification contact.
For USDA certification, contact the Head, FQAP, STOP 0243, 1400 Independence Avenue, SW, Washington, DC 20250-0243 or telephone (202) 720-9939 or FAX (202) 690-0102.
7.3 Sources of documents.
7.3.1 Sources of information for nongovernmental documents are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from:
AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877.
Copies of the Codex Standard for Canned Mandarin Oranges may be obtained from:
Food and Agricultural Organization of the United Nations, Via Delle Terme Di Garacalla, 00100 Rome, Italy.
7.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents, ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512-1803 or on the Internet at: https://www.nara.gov/fedreg.
Copies of the United States Standards for Condition of Food Containers are available from: Chairperson, Condition of Container Committee, USDA STOP 0243, 1400 Independence Avenue, SW, Washington, DC 20250-0243.
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
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