A-A-20102 Juice, Lemon, Concentrated, FrozenThis Commercial Item Description CID covers concentrated frozen lemon juice, packed in commercially acceptable containers, suitable for use by Federal, State, and local governments and other interested parties.

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A-A-20102B

2.5.5 Test results: The test results for anhydrous citrus acid shall be reported to the nearest

0.01 gram per 100 mL and recoverable oil shall be reported to the nearest 0.01 mL per

100 mL. Any result not conforming to the analytical requirements shall be cause for rejection of the lot.

3. REGULATORY REQUIREMENTS.

3.1 The delivered concentrated frozen lemon juice shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the concentrated frozen lemon juice in the commercial marketplace. Delivered concentrated frozen lemon juice shall conform in every respect to the provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.

4. QUALITY ASSURANCE PROVISIONS.

4.1 Product conformance. The concentrated frozen lemon juice provided shall meet the salient characteristics of this CID, conform to the producer's own specifications, standards, and quality assurance practices, and be the same concentrated frozen lemon juice offered for sale in the commercial market. The Government reserves the right to require proof of such conformance.

4.2 Quality assurance. When required in the solicitation, contract, or purchase order that product quality or acceptability or both be determined, the Processed Products Branch (PPB), Fruit and Vegetable Programs, Agricultural Marketing Service, U.S. Department of Agriculture shall be the certifying activity and shall make the determination in accordance with applicable PPB procedures. The concentrated frozen lemon juice shall be examined or analyzed or both in accordance with applicable provisions in the CID, solicitation, contract, or purchase order, and, when applicable, the United States Standards for Condition of Food Containers in effect on the date of the solicitation.

5. PACKAGING.

5.1 Preservation, packaging, packing, labeling, and case marking. Preservation, packaging, packing, labeling, and case marking shall be as specified in the solicitation, contract, or purchase order.