A-A-20102B
2.3 Directions for use: The lemon juice concentrate shall be reconstituted in accordance with the manufacturer's directions.
2.4 Finished product:
2.4.1 Flavor and odor: The concentrated frozen lemon juice shall possess a distinct lemon flavor, and an odor of single-strength lemon juice.
2.4.2 Color: The concentrated frozen lemon juice shall possess the typical yellow color.
2.4.3 Defects: The product shall contain no coagulation of the pulp, shall be practically free of seed particles and rag, and shall contain no peel, or other extraneous plant material.
2.4.4 Temperature requirement: The finished product shall be promptly frozen to a temperature of 0oF (-18oC) or lower.
2.5 Analytical requirements:
2.5.1 Acid content: The acid content of the frozen concentrated lemon juice (calculated as anhydrous citric acid) shall not be less than 32.00 g acid/100 mL concentrate and the recoverable oil (by volume) shall be 0.22 mL + 0.1 mL/100 mL concentrate.
2.5.2 Analytical procedure: One unopened container sample unit shall be submitted from each lot for testing.
2.5.3 Preparation of sample: The sample shall be prepared in accordance with the following
Official Methods of Analysis of the AOAC International, Method 965.31.
2.5.4 Analytical testing: When specified in the solicitation, contract, or purchase order, analytical analyses shall be made in accordance with the Official Methods of Analysis of the AOAC International as follows:
Test Method
Acid (anhydrous 942.15 citric acid) (concentrated)
Oil (recoverable) 968.20
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