A-A-20039
August 17, 1981
COMMERCIAL ITEM DESCRIPTION
POTATOES, WHITE, (PEELED)
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description in lieu of Federal Specifications HHH-V-1867/Gen and HHH-V-1867/6.
Salient Characteristics. This Commercial Item Description covers peeled white potatoes, packed in commercially acceptable and suitable containers.
The product shall conform to the applicable options in the following list which shall be specified, as required, in the contract or purchase order.
Styles:
(a) Whole
(b) Whole and cut
(c) Cut and whole
(d) Sliced
(e) Diced
(f) French style or shoestring
(g) Cut
Grades:
(a) U.S. Grade A
(b) U.S. Grade B
The peeled white potatoes shall conform to all applicable requirements of the United States Standards for Grades of Peeled Potatoes.
Unless otherwise specified in the contract or purchase order, the peeled white potatoes shall be prepared from the latest year’s crop prior to purchase by the Federal Government.
Contractor’s Certification. The contractor shall certify that the product offered meets the specified salient characteristics of this Commercial Item Description; conforms to the producer’s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; is the same product sold on the commercial market; has a national or regional distribution from storage facilities located within the United States, its territories, or possessions; and is sold on the commercial market with commercial sales to the public sector predominating over sales to the Federal Government. The Government reserves the right to determine proof of such conformance prior to first delivery from point of origin and any time thereafter, up to and including delivery at final destination, as may be necessary to determine conformance to the provisions of the contract.
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