A-A-20144B
4. QUALITY ASSURANCE PROVISIONS.
4.1 Product conformance. The reconstituted lemon juice provided shall meet the salient characteristics of this CID, conform to the producer’s own specifications, standards, and quality assurance practices, and be the same the reconstituted lemon juice offered for sale in the commercial market. The Government reserves the right to require proof of such conformance.
4.2 Quality assurance. When required in the solicitation, contract, or purchase order that product quality or acceptability or both be determined, the PPB, Fruit and Vegetable Programs, Agricultural Marketing Service, USDA shall be the certifying activity and shall make the determination in accordance with applicable PPB procedures. The reconstituted lemon juice shall be examined or analyzed or both in accordance with applicable provisions in the CID, solicitation, contract, or purchase order, and, when applicable, the United States Standards for Condition of Food Containers in effect on the date of the solicitation.
5. PACKAGING.
5.1 Preservation, packaging, packing, labeling, and case marking. Preservation, packaging, packing, and case marking shall be as specified in the solicitation contract or purchase order.
6. NOTES.
6.1 Sources of documents.
6.1.1 Source of information for nongovernmental document is as follows:
Copies of the Food Chemicals Codex may be obtained from: National Academy Press, 2101 Constitution Avenue, NW, Washington, DC 20418.
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877.
6.1.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents,
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