A-A-20120E
Copies of the United States Standards for Grades of fresh vegetables are available from: Branch Chief, Fresh Products Branch (FPB), FV, AMS, USDA, STOP 0240, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-2185, Fax (202) 720-0393,
or on the Internet at: https://www.ams.usda.gov/standards/stanfrfv.htm.
Copies of the United States Standards for Grades of processed vegetables are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax (202) 690-1527, or on the Internet at: https://www.ams.usda.gov/fv/ppb.html.
Copies of this CID and the United States Standards for Condition of Food Containers are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Ave., SW, Washington, DC 20250-0247, telephone (202) 720- 9939, Fax (202) 690-1527, via E- mail: FQAStaff@ams.usda.gov or on the Internet at: https://www.ams.usda.gov/FQAS.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, ATTN: DSCP-FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-5092 or Fax (215) 737-2963, or via E-mail: Sally.A.Gallagher@dla.mil.
Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, Document Automation And Production Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094 or on the Internet at: https://assist.daps.dla.mil or https://assist.daps.dla.mil/quicksearch/.
MILITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITIES: Custodians DOJ - BOP
HHS - NIH, IHS
Army - GL USDA - FV Navy - SA VA - OSS Air Force - 35
Review Activities
PREPARING ACTIVITY:
DLA - SS
Army - MD, QM (Project No. 8915-2010-003) Navy - MC
NOTE: The activities listed above were interested in this document as of the date of this document. Since organizations and responsibilities can change, you should verify the currency of the information above using the ASSIST Online database at https://assist.daps.dla.mil.
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