A-A-20042B
9. PACKAGING. Preservation, packaging, packing, labeling, and case marking shall be commercial unless otherwise specified in the solicitation, contract, or purchase order.
10. USDA INSPECTION NOTES. When Section 8.3 is specified in the solicitation, contract, or purchase order, USDA certification shall include evaluation of the quality and condition of samples of canned bean sprouts, and compliance with requirements in the following areas:
- Salient characteristics (Sec. 4).
- Analytical requirements when specified in the solicitation, contract, or purchase order (Sec. 5.3). When USDA analytical testing is specified, PPB inspection personnel shall select samples and submit them to the USDA, Science and Technology Programs (S&TP) laboratory for analysis.
- Packaging requirements (Sec. 9 or as specified in the solicitation, contract or purchase order).
11. REFERENCE NOTES.
11.1 USDA certification contact. For USDA certification, contact the Branch Chief, PPB, FVP, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250- 0247, telephone (202) 720-4693, Fax (202) 690-E527, or via E-mail: james.rodeheaver@usda.gov.
11.2 Analytical testing and technical information. For USDA certification, contact the Branch Chief, PPB, FVP, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250- 0247, telephone (202) 720-4693, Fax (202) 690-E527, or via E-mail: anita.okrend@usda.gov.
11.3 Sources of documents.
11.3.1 Source of information for non-governmental is as follows:
For USDA certification, contact the Branch Chief, PPB, FVP, AMS, USDA, STOP 0247,1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax (202) 690-E527, or via E-mail: www.aoac.org.
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