A-A-20038B
3.4 Age requirement: Unless otherwise specified in the solicitation, contract, or purchase or, the frozen, preformed, precooked, potato products shall be prepared from potatoes from the latest year’s crop and shall be processed and packaged less than 1 year prior to purchase by the Government.
3.5 Analytical requirements: Unless otherwise specified, analytical requirements for the frozen, preformed, precooked, potato products shall be as follows:
3.5.1 Solids requirement: The frozen, preformed, precooked, potato products shall contain a solids percentage of 28.0 percent by weight.
3.5.2 Analytical procedure: Eight ounces (226.8 g) of product shall be selected at random regardless of the lot size.
3.5.3 Preparation of sample: The sample shall be prepared according to the Official Methods of Analysis of the AOAC International, Method 971.28.
3.5.4 Analytical testing: Analyses shall be in accordance with the following Official Methods of Analysis of the AOAC International.
|
Test |
Method |
|
Solids |
971.28 |
3.5.5 Test results: The test results shall be reported to the nearest 0.1 percent. Any result not conforming to the finished product requirements, as indicated by USDA test results, shall be cause for rejection of the lot.
4. REGULATORY REQUIREMENTS.
4.1 The delivered frozen, preformed, precooked, potato products shall comply with all applicable Federal and State mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales frozen, preformed, precooked, potato products in the commercial marketplace. Delivered frozen, preformed, precooked, potato products shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
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